Overnight Steel Cut Oats

INGREDIENTS

1/3 cup Steel Cut Oats

Dash of Himalayan Salt

2 1/2 cups Filtered Water

1/3 cup Oat Bran

1 Tablespoon Flax Seeds

Cinnamon to taste

1/2 Blueberries/Strawberries/Cherries (frozen or fresh)

DIRECTIONS

In the evening combine first 5 ingredients over the stove, heat until it boils.  Remove and cover for the night.

In the morning add fresh berries a dollop of plain Greek Yogurt or Yogurt Alternative and a sprinkle of cinnamon.

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